David personally oversees the use of quality ingredients only, such as fresh cream and butter imported directly from France. Baguette are made on long fermentation and with sourdough starter to give better taste and provide a long shelf-life. Best selling products from David Croiser Pâtisserie-Boulangerie include award winning customised cakes for special occasions - weddings, baby showers, birthdays, graduation parties and the like. The winner is the famous 'Tropezienne', which comes in plain vanilla flavour but can also be ordered in 'strawberries with nougatine' and the ever popular 'raspberry' version.